A good feast will not be possible without a comfort food Filipinos grew up eating. Now that the Christmas season is fast-approaching, this is the perfect time to give a traditional Filipino cuisine a rebirth.
Romulo Cafe has prepared their newest additions to its premium menu. Listen to the crackling sound of the crispiest Cochinillo, a roasted suckling pig, served with Romulo Cafe’s special lechon sauce. Satisfy your palate with the juiciest meat in the that easily falls off the bone and enjoy its unique taste like no other. Cochinillo is priced Php 4,800.00 for whole and Php 2,500.00 for half and requires an advanced order four (4) days prior.
Another Christmas dish is their very own Lola Virginia’s Chicken Relleno, a roasted chicken stuffed with ground pork, raisins, chorizo, and peas. Pair it with hot pandan rice and you’re all set. With several flavors ready to burst all at once, be ready to go down memory lane and remember your own grandmother’s homemade relleno. Enjoy it at the restaurant or take it out for Chirstmas parties, reunions, or Noche Buena. It can be purchased at Php 1,396.00 for whole relleno plus minimal charge for packaging.
For orders and reservations please call Romulo Cafe, Jupiter Street ( Tel. 478-6406); Romulo Cafe, Quezon City (Tel. 332-7275); and Romulo Cafe, Alabang (556-1443).
